Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy & hearty vegetable stew (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy & Hearty Vegetable Stew (vegan) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy & Hearty Vegetable Stew (vegan) is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):

1. Get 6 oz Cabernet Sauvignon wine
2. Make ready 1 can corn
3. Prepare 1 can black beans
4. Take 1 can kidney beans
5. Take 1 can Chick Peas (Garbanzo beans)
6. Make ready 62 oz. Vegetable broth
7. Take 1/4 medium onion chopped
8. Prepare 6 potatoes - peeled, and cubed
9. Prepare 6 carrots - chopped
10. Make ready 3 cups spinach (chopped or whole leaf)
11. Take 10 oz shredded cabbage
12. Make ready Teaspoon Olive Oil
13. Make ready to taste Salt
14. Get to taste Pepper

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Instructions to make Easy & Hearty Vegetable Stew (vegan):

1. Dice onion and carrots
2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
3. When onions are semi transparent, add wine, followed by vegetable stock.
4. Add diced potatoes, and bring to a boil
5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
6. When potatoes are soft enough to stick with a fork, add cabbage
7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
8. Add spinach to pot just before serving
9. Enjoy!

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