Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese sweet potato mochi pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Sweet Potato Mochi Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Japanese Sweet Potato Mochi Pudding is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Potato Mochi Pudding:

1. Get cooked sweet potatoes
2. Take tapioca powder
3. Take rice powder
4. Take condensed sweet milk
5. Prepare agar powder (if you have)
6. Make ready salt
7. Take Syrup
8. Make ready corn syrup or honey
9. Prepare soy sauce

Instructions to make Japanese Sweet Potato Mochi Pudding:

1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
2. Mix all ingredients of pudding using hand mixer until smooth.
3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
5. When the pudding cool, pour syrup and garnish with black sesame seeds.
6. Enjoy 🇯🇵

So that’s going to wrap this up for this special food japanese sweet potato mochi pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!