Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, raw tahini salad with toasted seeds. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raw Tahini Salad with Toasted Seeds is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Raw Tahini Salad with Toasted Seeds is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Tahini Salad with Toasted Seeds:

1. Take 2 tbsp light tahini paste
2. Prepare 2 tbsp tamari soy sauce
3. Take 1 lemon
4. Get 1 tsp honey
5. Prepare 1/4 savoy cabbage
6. Get 1 red onion
7. Take 1 carrot
8. Get 100 g Brussel sprouts
9. Make ready 4 tbsp mixed seeds (e.g pumpkin, sunflower, linseed)

Instructions to make Raw Tahini Salad with Toasted Seeds:

1. Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
2. In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
3. In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
4. Serve the salad, topped with the toasted seeds.

So that is going to wrap this up for this special food raw tahini salad with toasted seeds recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!