Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn pudding/sweet corn casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corn Pudding/Sweet Corn Casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Corn Pudding/Sweet Corn Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn Pudding/Sweet Corn Casserole:

1. Take large eggs - beaten
2. Get butter - melted
3. Get tub sour cream
4. Get - 15 ounce whole corn - undrained
5. Make ready - 15 ounce creamed corn
6. Prepare - 8.5 ounce jiffy corn muffin mix
7. Prepare sugar
8. Make ready vanilla
9. Get Salt & Pepper - if preferred

Steps to make Corn Pudding/Sweet Corn Casserole:

1. Preheat oven to 350 degrees fahrenheit.
2. Melt butter & set aside to cool.
3. In a large mixing bowl beat together 6 eggs.
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
5. Add and mix the cooled butter in.
6. Add vanilla extract (Make sure this is completed last.)
7. Pour into a greased 15 x 11 casserole dish.
8. Bake at 350 for 1 hour 15 minutes or until golden brown.

So that is going to wrap it up for this special food corn pudding/sweet corn casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!