Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 4 ingredient easy chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

4 ingredient easy chicken pot pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. 4 ingredient easy chicken pot pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Find Ingredients to include Add comma separated list of ingredients to include in recipe. Need a quick and easy meal idea? It's cozy comfort food that feeds a crowd!

To begin with this recipe, we must first prepare a few ingredients. You can cook 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 4 ingredient easy chicken pot pie:

1. Take chicken meat, 10 oz
2. Make ready mixed vegetables
3. Take cream of mushroom soup
4. Get frozen pie shells

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch. Everybody will fall in love with this easy Chicken Pot Pie!!

Instructions to make 4 ingredient easy chicken pot pie:

1. Preheat oven to 350.
2. Drain canned chicken and canned vegetables.
3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
4. Mixture should be thick. Season with some black pepper and a little salt.
5. Pour mixture into one frozen pie shell.
6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
8. 10 minutes into baking, remove the top pie shell pan.
9. Continue to cook pot pie in the oven until browned on top.
10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
11. Cut into wedges, enjoy! You will probably wish you made two..

And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch. Everybody will fall in love with this easy Chicken Pot Pie!! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. These individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. The pot pie filling is a simple mix of carrots, celery, and chicken simmered in chicken broth.

So that is going to wrap this up with this exceptional food 4 ingredient easy chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!