Recipe of Super Quick Homemade Chicken Piccata

Chicken Piccata
Chicken Piccata

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken piccata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Piccata is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Piccata is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken piccata using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata:
  1. Prepare skinless, boneless chicken breasts
  2. Prepare Oilve oil
  3. Get Capers, rinsed
  4. Get garlic clove, crushed
  5. Make ready lemon tested, and juiced and 1/2 sliced
  6. Take Chicken stock
  7. Take flat leaf parsley, chopped
Steps to make Chicken Piccata:
  1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
  2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
  3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
  4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

So that’s going to wrap this up for this exceptional food chicken piccata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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