Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy seafood gumbo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Seafood Gumbo is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Seafood Gumbo is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Seafood Gumbo:

1. Get 1 cup and a half oakra
2. Make ready 1/2 lb Quality shrimp tails and shell removed and reserved
3. Make ready 6 oz of crab claw meat
4. Make ready 1 large tomato diced
5. Make ready 1 large bell pepper diced
6. Make ready 2 clove of garlic diced
7. Take 1 One onion diced
8. Make ready 1/2 cup Flour
9. Get 1 Salt to taste
10. Prepare 1 Cajun spices about a teaspoon or to taste
11. Make ready 1 Wine to drink.. Do I need to tell you how much?
12. Get 1 Hot sauce a dash or two to taste
13. Get 1 Worcestershire a splash or two
14. Take 1/2 cup olive oil
15. Take 6 cup water

Steps to make Easy Seafood Gumbo:

1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine
2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.

So that’s going to wrap it up with this exceptional food easy seafood gumbo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!