Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean style pulled aubergine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Style Pulled Aubergine is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Korean Style Pulled Aubergine is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Pulled Aubergine:

1. Get 2 Asian Aubergines/Eggplants
2. Take 5 Stalks Asian Chives (or Spring Onions)
3. Take 3 Garlic Cloves
4. Take 1 Black Garlic Clove (optional)
5. Make ready 1 Jalapeno Chilli (optional)
6. Prepare 1 Tablespoon Soy Sauce
7. Make ready 2 Tablespoons Good Quality Sesame Oil
8. Get 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
9. Get 1 Tablespoon Maple Syrup
10. Make ready 1 Tablespoon Mirin
11. Make ready 1 Teaspoon Fish Sauce
12. Get 2 Teaspoons Roasted Sesame Seeds

Instructions to make Korean Style Pulled Aubergine:

1. Cut 2 asian eggplants into 5cm lengths, then again in half.
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
7. Serve with hot rice, noodles, or chill and have as a salad.

So that’s going to wrap this up for this special food korean style pulled aubergine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!