Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super easy peach cobbler. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Easy Peach Cobbler is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Super Easy Peach Cobbler is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have super easy peach cobbler using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy Peach Cobbler:

1. Take canned Peaches *1/2 of 410g can
2. Take Caster Sugar
3. Make ready Butter to grease a ramekin or large mug
4. Prepare Ice Cream OR whipped Cream to serve
5. Get Batter
6. Make ready Self-Raising Flour
7. Make ready Caster Sugar
8. Take Ground Cinnamon *Today I added 1/4 teaspoon and it was strong
9. Get Butter *cut into small cubes
10. Get Milk
11. Make ready teaspoonful Coarsely Chopped Almonds *optional

Instructions to make Super Easy Peach Cobbler:

1. Butter the inside of a ramekin or large mug. Half fill with the drained Canned Peaches and sprinkle with Caster Sugar. *Note: If you are going to microwave it, you need a large mug as it will bubble over.
2. In a small bowl, combine Self-Raising Flour, Caster Sugar and some Ground Cinnamon. Rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Add Milk and Almonds, and mix well.
3. Place the batter on top of the peaches.
4. Place the ramekin or mug on a small plate, and microwave until cooked. My 1100W microwave took about 3 minutes. OR bake in the oven at 200℃ for 30 minutes. *Note: Compare microwaved version and baked version below.
5. Enjoy hot Peach Cobbler with Ice Cream or Whipped Cream.

So that is going to wrap this up for this special food super easy peach cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!