Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover rice dahi vada. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover rice dahi vada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Leftover rice dahi vada is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook leftover rice dahi vada using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice dahi vada:

1. Make ready 2 cups Rice leftover
2. Make ready 3 cups Thick yogurt
3. Take 1 teaspoon Ginger chopped
4. Make ready as needed Oil to deep fry
5. Get to taste Salt
6. Prepare 3/4 teaspoon Red chilli powder
7. Get 3/4 teaspoon Roasted cumin powder
8. Make ready 1 1/4 teaspoon Black salt
9. Take 1 teaspoon Cumin seeds
10. Prepare to taste Chat masala
11. Take 2 tablespoon Green chutney
12. Make ready 2 tablespoon Meethi sonth

Instructions to make Leftover rice dahi vada:

1. Heat sufficient oil in a kadai. Take a bowl and add rice add salt red chilli powder mash the mixer
2. Shape the mixture in to round balls. Gently slide them into hot oil and deep fry till crispy on the outside. Once all the vada are done with frying then take 2.5 cups water in a wide bowl. Add the vadas to the water. Soak them. Take each vada press between your palms to remove excess water.
3. Take 2 cups fresh chilled curd in a bowl and beat it till smooth. Now gently place these vadas in the curd. Place vadas in a plate add more curd if required now add the green chutney sweet chutney sprinkle red chilli powder roasted cumin powder chaat masala black salt as per taste.
4. Serve dahi bhalla thanda thanda cool cool.

So that’s going to wrap it up for this special food leftover rice dahi vada recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!