Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion green peas pulao with leftover rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Onion Green Peas Pulao with leftover Rice is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Onion Green Peas Pulao with leftover Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook onion green peas pulao with leftover rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion Green Peas Pulao with leftover Rice:

1. Make ready 1 cup Cooked Rice (leftover)
2. Make ready 1 tbsp Ghee
3. Get 1 tsp Cumin Seeds
4. Make ready 1 Bay Leaf
5. Make ready 1/2 inch Cinnamon Stick
6. Take 1 Medium sized Onion Sliced
7. Take 1/2 cup Frozen Green Peas
8. Prepare to taste Salt
9. Make ready 2 tbsp Chopped Fresh Green Coriander Leaves

Steps to make Onion Green Peas Pulao with leftover Rice:

1. Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.
2. Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.
3. Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.
4. Serve hot or warm with pickle.

So that is going to wrap it up with this special food onion green peas pulao with leftover rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!