Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pork char siu from a ramen noodle bar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Pork Char Siu from a Ramen Noodle Bar is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Pork Char Siu from a Ramen Noodle Bar is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Take 600 grams Pork loin block
2. Take 1 thumbtip's worth Ginger
3. Take 100 ml ★Soy sauce
4. Get 200 ml ★Sake (or shochu)
5. Get 1 tbsp ★Sugar
6. Get 1 tbsp ★Mirin

Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Julienne the ginger. Combine with ★ condiments in a large pot.
2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
5. Turn the heat off and set aside to cool (you could also chill in the fridge).
6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

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