Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kale and zucchini salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kale and zucchini salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kale and zucchini salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kale and zucchini salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kale and zucchini salad:

1. Get 1 large onion( sliced)
2. Get 1 yellow squash( cut into bite size pieces)
3. Take 1 green zucchini (cut into bite size pieces)
4. Prepare 1 small bunch of young carrots( cut into rounds)
5. Prepare 1 bunch of kale
6. Take 1 tbsp of honey
7. Prepare 1 tbsp fresh chopped thyme
8. Prepare 1 salt and pepper to taste
9. Take 2 tbsp of olive oil
10. Get 1 tbsp balsamic vinegar

Instructions to make Kale and zucchini salad:

1. Heat 1 tbsp of oil in large skillet, add onion, cook until softened.
2. Add carrots and cook for 5more minutes.
3. Add squash and zucchini and cook until just softened.
4. Add honey and thyme, mix well and transfer cooked veggies to a large bowl.
5. To the same skillet add second tbsp of oil and add chopped kale.
6. When kale wilted add salt and pepper, mix well and transfer to the bowl with previously cooked veggies.
7. Add tbsp of balsamic vinegar, mix well. Check for seasoning if more salt and pepper is needed. Enjoy.

So that is going to wrap this up for this exceptional food kale and zucchini salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!