Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savoury veg cake(handwo). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savoury Veg Cake(Handwo) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Savoury Veg Cake(Handwo) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savoury Veg Cake(Handwo):

1. Take 2 cups Rice
2. Get 1 cup Chana dal
3. Take 1/2 cup Toor dal
4. Get 4 tbsp Urad dal
5. Get 2 tbsp Dry methi seeds
6. Make ready 1 cup Curd
7. Make ready 1 cup Grated bottle gourd
8. Take 2 cups Grated carrot
9. Take 2 tbsp Ginger garlic green chilli paste
10. Prepare 1 tsp Turmeric powder
11. Prepare 2 tsp Red chilli powder
12. Make ready 2 tbsp Sugar
13. Get 2 tsp Lemon juice
14. Take 1 tsp Baking soda
15. Prepare 4 tbsp Finely chopped coriander leaves
16. Get to taste Salt
17. Make ready As required Water
18. Make ready For Tempring
19. Make ready 8 tbsp Oil
20. Make ready 2 pinch Asafoetida
21. Make ready 2 tsp Mustard seeds
22. Make ready 2 tsp Cumin seeds
23. Make ready 2 tsp Sesame seeds
24. Prepare 3-4 Dry red chillis

Steps to make Savoury Veg Cake(Handwo):

1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours.
2. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours.
3. Squeeze the water from bottle gourd.
4. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well.
5. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli.
6. Add half of the tempering in the mixture. Mix well.
7. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture.
8. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour.
9. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup.

So that’s going to wrap it up for this exceptional food savoury veg cake(handwo) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!