Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour poori from leftover dal rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat flour Poori From Leftover Dal Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Wheat flour Poori From Leftover Dal Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have wheat flour poori from leftover dal rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wheat flour Poori From Leftover Dal Rice:

1. Get 1/2 bowl leftover rice
2. Make ready 1/2 bowl leftover Dal(any)
3. Get 1/2 Tsp garam masala
4. Prepare 1 Tbsp red chilli powder
5. Prepare 1 Tbsp coriander powder
6. Take 1 Tsp pav Bhaji masala or any other
7. Make ready to taste Salt
8. Take as needed oil
9. Prepare 2 tsp Finely chopped Coriander leaves
10. Take 1 Tbsp roasted kasoori methi
11. Take 3 cup wheat flour
12. Get 1 Tsp carom seeds

Steps to make Wheat flour Poori From Leftover Dal Rice:

1. In a bowl take flour along with all spices,2 Tbsp oil and leftover rice- dal and Knead the tight dough.
2. Rest it for 10 min and then start making poori.Roll the dough pieces and deep fry into hot oil.
3. Serve it with any raita or chutney.

So that is going to wrap it up with this exceptional food wheat flour poori from leftover dal rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!