Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto cottage pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Cottage Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Keto Cottage Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cottage Pie:

1. Make ready 3 tbsp olive oil
2. Prepare 2 cloves garlic
3. Prepare 1 small onion, diced
4. Make ready 3 sticks celery, diced
5. Make ready 150 gr tomato sauce
6. Get 300 gr minced beef
7. Prepare 150 ml beef stock
8. Get 50 gr mix peas and sweetcorn frozen
9. Get 1 tbsp dried oregano
10. Prepare Fresh thyme
11. Get Salt and pepper
12. Get Cauliflower mash
13. Make ready 1 cauliflower head
14. Get 1 tbsp butter
15. Prepare 2 egg yolks
16. Get 1 cup cheddar
17. Prepare Salt and pepper

Instructions to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

So that’s going to wrap it up for this exceptional food keto cottage pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!