Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, the ultimate chilli con carne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The Ultimate Chilli Con Carne is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. The Ultimate Chilli Con Carne is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have the ultimate chilli con carne using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Chilli Con Carne:
- Take 1 kg Beef Mince
- Prepare 1 Large Onion (Diced)
- Make ready 1 Red Bell Pepper (Diced)
- Prepare 1 Butch T Scorpion Chilli (Diced)
- Make ready Pickled Jalapeño Chillies
- Take 2 Garlic Cloves (Finely Grated)
- Make ready 1 (400 ml) Tin of Black Beans
- Take 1 (700 ml) Jar of Pasata
- Make ready 1 Tsp Salt
- Take 1 Tsp Black Peppecorns
- Take 1 Tsp Cumin
- Make ready 1 Tsp Coriander Seeds
- Make ready 1 Tsp Paprika
- Take 1 Tsp Oregano
- Get 3 Cups White Rice (Cooked)
- Make ready 6 Tbsp Sour Cream
- Take 5 Cups Guacamole
Steps to make The Ultimate Chilli Con Carne:
- Cook mince, garlic & onions together until mince is brown & onions sautéed.
- Add red pepper & chilli & cook for a few minutes until softened.
- Add black beans & cook for 4 minutes until warmed through.
- Blend all spices in a spice grinder, add to meat & cook in for 1 minute.
- Add pasata & simmer for 20 minutes.
- Serve on a bed of rice, add a layer of cheese, then a layer of guacamole, a generous dollop of sour cream & some pickled Jalapeños.
So that is going to wrap it up for this special food the ultimate chilli con carne recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


