Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ‘nikomi’ simmered miso ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. ‘Nikomi’ Simmered Miso Ramen is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:

1. Take x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2. Prepare Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
3. Make ready Cabbage Leaves
4. Get Carrot *cut into thin strips
5. Take Thinly Sliced Pork
6. Make ready Spring Onion
7. Get Shichimi (Japanese Chilli Spice Mix)
8. Make ready *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Steps to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat.
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

So that is going to wrap it up with this exceptional food ‘nikomi’ simmered miso ramen recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!