Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mild chorizo with sun dried tomatoes and peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mild Chorizo with sun dried tomatoes and Peppers is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Mild Chorizo with sun dried tomatoes and Peppers is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:

1. Get 2 mini sweet peppers
2. Get 8 Sun-dried Tomatoes in olive oil
3. Take 2 .,Handfuls Fresh Baby 'Spinach
4. Make ready 1/2 . Tsp Black crushed pepper
5. Get 200 g Chorizo cut Small or sliced
6. Get 2 small sweet peppers, mini they are called
7. Prepare 2 Garlic Cloves crushed
8. Prepare 4 Cups pasta (I used Shell shape.) ki
9. Make ready 1 tsp Butter
10. Take 1/2 medium sized white onion chopped

Instructions to make My Mild Chorizo with sun dried tomatoes and Peppers:

1. Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
2. Cook for 5 -10 minutes.
3. Serve on a bed of pasta.

So that is going to wrap it up with this exceptional food my mild chorizo with sun dried tomatoes and peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!