Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef brisket noodle soup (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Make ready 2 star anise pods
2. Prepare 2 whole cloves
3. Get 1 inch piece of ginger, peeled & sliced
4. Make ready 4 green onions, sliced into 3 inch sections
5. Take 2 cloves garlic, crushed
6. Make ready 1 tbsp vegetable oil
7. Prepare 3 tbsp oyster sauce
8. Make ready 6 tbsp soy sauce
9. Take 4 cups beef broth
10. Make ready 1 lb beef brisket, cubed
11. Get Beef tripe and tendon, if desired
12. Prepare 200 gm dry fine Chinese egg noodle
13. Make ready Vegetables as desired

Steps to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that’s going to wrap this up with this special food beef brisket noodle soup (instant pot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!