Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, enchilada chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enchilada Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Enchilada Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook enchilada chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Enchilada Chicken:

1. Make ready Chicken Breast (boneless/skinless)
2. Get Enchilada Sauce
3. Make ready Sour Cream Sauce
4. Take Sour Cream
5. Take Chili Powder
6. Take Smoked Paprika
7. Take Hot Sauce
8. Get Juice of a Lime

Instructions to make Enchilada Chicken:

1. Cut the chicken into smaller pieces (2 inches roughly)
2. Put the chicken in the slow cooker and pour the enchilada sauce over it
3. Cover and cook on low for 6-8 hours (until chicken is fully cooked)
4. Mix the remaining ingredients together in a bowl, cover and refrigerate
5. When chicken is done, take the pieces out of the slow cooker and put them in a bowl
6. Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker)
7. Serve with Sour Cream Sauce on top

So that’s going to wrap it up with this special food enchilada chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!