Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo with pink sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chorizo with pink sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chorizo with pink sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chorizo with pink sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo with pink sauce:

1. Make ready 1 Packet bow tie pasta (penne also a good option)
2. Take 2 Good sized Chorizo
3. Prepare 2 Tomatoes (I used my soft ones from the bunch)
4. Take 1 Tub cream cheese (spreadable 250g)
5. Make ready 1 Garlic clove
6. Get 1 Small bag of baby spinach
7. Prepare 1 Small chilli (dried)
8. Get 1/2 Bag Mozzarella (half of 250g bag)
9. Make ready to taste Salt and Pepper

Instructions to make Chorizo with pink sauce:

1. Boil water then add bow tie pasta with salt to taste.
2. While pasta is cooking slice the Chorizo on an angle (even slices, not to thick) add to a pot with oil. While that is frying add some diced garlic, small pinch of Italian herbs, diced tomatoes and diced chilli (chilli optional). Once garlic and tomato is softened add whole tub of cream cheese. Simmer until blended and creamy. Set aside.
3. Drain pasta well and stir through baby spinach. Add more salt (salt to desire).
4. Stir in cream sauce with Mozzarella and serve! Enjoy 😎🤤🌶🧀🥄

So that’s going to wrap this up with this exceptional food chorizo with pink sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!