Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg drop with koya tofu & peas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Drop with Koya Tofu & Peas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg Drop with Koya Tofu & Peas is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook egg drop with koya tofu & peas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Drop with Koya Tofu & Peas:

1. Make ready in their pods Peas
2. Make ready blocks Koya tofu
3. Prepare Aburaage
4. Make ready Dashi stock
5. Make ready Sugar
6. Make ready Soy sauce
7. Prepare Mirin
8. Prepare Eggs

Steps to make Egg Drop with Koya Tofu & Peas:

1. Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips.
2. Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain.
3. Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes.
4. Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished.

So that’s going to wrap it up with this exceptional food egg drop with koya tofu & peas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!