Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pasta Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pasta salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Salad:
- Take Pasta
- Prepare 1 Can Chopped Tomatoes
- Make ready 5 Spring Onions, sliced
- Take 1 Yellow Pepper, diced
- Get As much spinach as you want
- Prepare 25 g Green Olives, finely diced
- Prepare 25 g Sundried Tomatoes, finely diced
- Take 10 g Veg Stock
- Get to taste Salt and Pepper,
- Prepare 1 Aubergine, diced
- Get 5 Garlic Cloves, still in the skin
Steps to make Pasta Salad:
- Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
- Put your pasta on to boil. Double points for using wholewheat.
- Once your pasta has boiled, drain it and place back in the pan.
- Add all of your remaining ingredients and mix well.
- Remove your roasting tin from the oven and add your aubergine.
- Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
- Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.
So that is going to wrap this up with this special food pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


