Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, heidi's singapore noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heidi's Singapore Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Heidi's Singapore Noodles is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Singapore Noodles:

1. Prepare 250 grams vermicelli egg noodles
2. Get 500 grams pork mince
3. Make ready 1 cooked chicken breast diced or a cup of left over chicken diced
4. Take 2 clove garlic, crushed
5. Prepare 1 small knob ginger, grated
6. Take 2 tsp curry powder
7. Make ready 1 large carrot, julliened
8. Get 2 tsp chinese five spice
9. Prepare 4 button mushrooms, sliced
10. Get 2 cup white cabbage, shredded
11. Take 2 cup red cabbage, shredded
12. Prepare 1 cup peas
13. Get 12 peeled, cooked prawns
14. Take 3 eggs
15. Take 1 or more tbs chilli flakes
16. Take 1 soy sauce
17. Get 4 red chillies
18. Take 1 lime
19. Make ready 2 spring onions, sliced
20. Make ready 1/2 bunch chopped coriander

Steps to make Heidi's Singapore Noodles:

1. Cook the noodles in a pot of boiling salted water
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

So that is going to wrap this up with this special food heidi's singapore noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!