Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kofta gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kofta gravy is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kofta gravy is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kofta gravy using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kofta gravy:

1. Get Chicken kofta
2. Get For kofta.
3. Make ready 1/2 kg Qeema
4. Get Onion 1 large chopped
5. Take 1 table spoon Ginger garlic paste
6. Make ready 1 tea spoon Red chilli crushed
7. Prepare 1 spoon Green chillies paste
8. Make ready 1 table spoon Coriander powder
9. Take 1 tea spoon Cumin roasted grinded
10. Prepare 1 tea spoon Turmeric
11. Prepare 1/2 tea spoon Whole spice powder
12. Prepare 1 table spoon Green coriander
13. Take Almonds 20 pieces grinded without skin
14. Prepare Salt as taste
15. Take For Gravy
16. Take 1 cup Ghee
17. Get Onions 4,5 sliced
18. Make ready 3 table spoon Tomato paste
19. Take 1 table spoon Ginger Garlic paste
20. Make ready 1 cup Curd
21. Make ready Spices (red chilli powder,coriander powder,cumin powder,salt,
22. Take 1 tbs Coriander powder,salt as taste,turmeric powder tea spoon)
23. Make ready Green chillies,green coriander
24. Take 2 Boil eggs

Steps to make Kofta gravy:

1. Take chicken mince in a bowl add whole spices and onion.g.g paste and chop it in chopper to make finely paste than make small balls and keep it in refrigrator for 30 min
2. To make gravy take a pot heat ghee and add onion paste and bhonify than add tomato paste and spices and bhonify for 3 min than add balls and leave it for 5 min on medium flame.don't shake it with spoon only add some water.After 5 min add 2 glass of water and cover it for 15 min to make it tender.Tha add beated curd and bhonify untill ghee comes up.Than add1 cup water and make it on damm.some green chillies &green coriander to add for garnishing and cover it and switch off flame.
3. Dish it out serve it with boil eggs and enjoy
4. To make gravy take a pot heat ghee and add onion paste and bhonify than add tomato paste and spices and bhonify for 3 min than add balls and leave it for 5 min on medium flame.don't shake it with spoon only add some water.After 5 min add 2 glass of water and cover it for 15 min to make it tender.Tha add beated curd and bhonify untill ghee comes up.Than add1 cup water and make it on damm.some green chillies &green coriander to add for garnishing and cover it and switch off flame.
5. Dish it out serve it with boil eggs and enjoy

So that is going to wrap it up with this exceptional food kofta gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!