Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggnog rice pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggnog rice pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggnog rice pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggnog rice pudding:

1. Prepare cooked rice
2. Prepare milk (substitutes can work, does change flavor)
3. Get white sugar (more or less if desired)
4. Make ready vanilla extract (or vanilla sugar)
5. Get table spoons cinnamon (more or less to taste)
6. Take eggs (beaten)
7. Get nutmeg for garnish (gives the nog flavor)
8. Take salt

Steps to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

So that is going to wrap it up with this exceptional food eggnog rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!