Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, great with eggs or tofu: simmered beef tendon and daikon radish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have great with eggs or tofu: simmered beef tendon and daikon radish using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Get 500 grams Beef Tendons
2. Take 1 radish Daikon radish
3. Prepare 1 piece Ginger
4. Get 1 large ●Water
5. Get 2 tbsp ●Sake
6. Take 2 tbsp ●Sugar
7. Take 2 tbsp △Mirin
8. Prepare 4 tbsp △Soy sauce
9. Get = Use these ingredients according to your preference =
10. Get 3 Eggs
11. Take 2 packages Grilled tofu
12. Prepare 1 dash Green onions or scallions
13. Get 1 dash Ichimi chili powder

Instructions to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color.
2. Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker).
3. Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger.
4. Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes.
5. Once the broth has boiled down and the flavoring has sunk into the tofu, it's done.
6. Garnish with scallions and ichimi spice powder if you have them.

So that is going to wrap it up with this exceptional food great with eggs or tofu: simmered beef tendon and daikon radish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!