Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, evelyn's vintage macaroni n' cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Evelyn's Vintage Macaroni n' Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Evelyn's Vintage Macaroni n' Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook evelyn's vintage macaroni n' cheese using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Evelyn's Vintage Macaroni n' Cheese:

1. Get 3 cup Large Macaroni
2. Get 2 (14 1/2 oz.) Cans Stewed Tomatoes
3. Get 1 Ground Cloves
4. Take 1 large Block Sharp Cheddar Cheese

Steps to make Evelyn's Vintage Macaroni n' Cheese:

1. Preheat oven to 300°F.
2. Boil macaroni in lightly salted water until done (al dente')
3. Drain and rinse with cool water in a large colander.
4. Spoon a 1" layer of macaroni in a 9x13 baking dish.
5. Spoon a layer of the stewed tomatoes and juice onto top of macaroni.
6. Sprinkle with ground clove. (medium application)
7. Apply one layer of cheese. (cut into 1/4 slices)
8. Repeat layering until you've used all ingredients.
9. Cover with foil and bake for 1 hour.
10. This goes great with Thanksgiving Turkey or Christmas Ham.

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