Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, doteyaki - beef tendons and daikon radish simmered with miso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have doteyaki - beef tendons and daikon radish simmered with miso using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:

1. Prepare 200 grams Beef tendons
2. Get 1/2 Daikon radish
3. Prepare 1 block Konnyaku
4. Make ready 1 piece Ginger
5. Make ready 3 tbsp ● Miso
6. Take 2 tbsp ● Sugar
7. Prepare 2 tbsp ● Mirin
8. Make ready 300 ml ● Dashi stock
9. Make ready 1 tbsp ● Soy sauce
10. Make ready 2 tbsp ● Sake

Steps to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:

1. Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well.
2. Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half.
3. Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker.
4. Bring the pressure cooker up to pressure, then simmer for 20 minutes.
5. When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half.
6. To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste.

So that’s going to wrap it up with this special food doteyaki - beef tendons and daikon radish simmered with miso recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!