Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade korean pancake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
homemade Korean pancake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. homemade Korean pancake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade korean pancake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make homemade Korean pancake:
- Make ready 1 cup pancake flour
- Take 3/4 water
- Prepare 4 stick crabstick
- Prepare 1 bunch few sticks of spring onion
- Make ready 1/2 packages minced pork/chicken
- Make ready 1/2 onion
- Make ready 1 stick carrot
- Get 1 few slices of kimchi
Steps to make homemade Korean pancake:
- mixed pancake flour with water till a gluey texture, add flour if mixture is too runny.
- Dice crab stick, spring onion, carrot and onion into small bits
- add soya sauce and pepper to the meat for flavour
- cut slices of kimchi in to small bits and add all the ingredients into the mixture
- heat up the pan and add oil/olive oil ,then put in a spoon of mixture to fry
- you could dip it in mayonnaise and chilli
So that’s going to wrap this up with this exceptional food homemade korean pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


