Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rotli cigars using leftover farsan after diwali. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rotli cigars using leftover farsan after Diwali is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rotli cigars using leftover farsan after Diwali is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rotli cigars using leftover farsan after diwali using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rotli cigars using leftover farsan after Diwali:

1. Get 2 cups mix farsan like (chavanu, gathiya, sev)
2. Prepare 1 tsp saunf/fennel seeds
3. Take 1 tsp dhania jeera(coriander cumin) powder
4. Get 1 tsp red chilli powder if required
5. Take 1/4 tsp salt
6. Take 1-2 tsp sugar
7. Prepare 1-2 tbsp tamarind water
8. Make ready 3 rotli
9. Get 1 tbsp maida (all-purpose flour)mixed with water to make thick paste
10. Take As needed oil to stir fry
11. Make ready To garnish
12. Make ready 1 tbsp tomato ketchup or green chutney
13. Make ready 3 tbsp nylon sev

Instructions to make Rotli cigars using leftover farsan after Diwali:

1. Combine farsan mix, sauf, dhanajeera powder, sugar and chilli powder in a mixture jar and grind it to make fine powder.
2. Boil tamerind with some water till it is tender. Sieve and catch the pulp. Add this pulp to the farsan powder as much as is required to make nice and firm rolls from it. Taste the mixture before making rolls to adjust spices. Add salt if required.
3. Make small firm rolls (The roll must be firm enough not to fall apart while handling. Add more tamerind water if requires to make them firm. Use few drops of plain water if the mixture is already too sour to add more tamerind. Longer rolls will break easily).
4. Take a rotli and place it on a flat surface. Place the rolls tightly next to each other. Fold the rotli rolls as tightly as possible. Apply maida paste towards the end and seal it.
6. Take oil in a pan. Or brush oil on the rolls all around. Stir fry the rolls on medium to slow heat by turning them at regular intervals for even cooking. Cook till they are evenly brown and crisp all around.
7. Cut the rolls at the centre. Dip the flat side in chutney or sauce followed by dipping in the nylon sev.
9. Serve them with tomato ketchup and/or chilli sauce and/or green chutney.

So that’s going to wrap this up with this special food rotli cigars using leftover farsan after diwali recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!