Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lauki kofta gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lauki Kofta Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lauki Kofta Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lauki kofta gravy using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lauki Kofta Gravy:

1. Make ready For making Koftas
2. Take 500 gm lauki
3. Make ready 1/2 cup besan
4. Make ready 1/2 tbsp salt
5. Get 1/2 tbsp redchilly
6. Prepare For making gravy
7. Get 2 Potatoes thick sliced
8. Make ready To taste Salt
9. Prepare 1 tbsp cumin seeds
10. Get 1 Onion paste
11. Prepare 2 green chillies paste
12. Get 1 medium tomato paste
13. Take 1 tbsp ginger garlic paste
14. Prepare 1/2 tbsp turmeric powder
15. Make ready 1 tbsp Kashmiri lal mirch
16. Make ready 1 tbsp coriander powder
17. Get 1/2 tbsp redchilly powder

Instructions to make Lauki Kofta Gravy:

1. For kofte making take a lauki and peel off the skin and grate it with thin side and now add besan salt and red chilli in it and make a semi solid paste.
2. Now take a wok and add oil in it and take one spoon full of lauki paste and pour it into the oil and fry it on the medium flame till golden colour and like this cook all the koftas and keep them aside.
3. Now for curry take the pressure cooker add oil and heat the oil and add the cumin seeds and crackle it and now add ginger garlic paste and saute it on the medium flame till golden colour and now add onion paste and stir it till golden brown colour and then add tomatoes paste and stir it with the onion paste and now add all the spices and cook till when the oil gets separated.
4. Now add potatoes in to this masala and mix it well and add water and shut the lid of pressure cooker and cook it for 15 minutes.After 1 whistle slow down the flame.
5. After 15 minutes open the lid and add koftas in it after some time koftas absorb the gravy and finally garnish it with coriander leaves and our lauki kofta gravy is ready to serve with chapatis.

So that is going to wrap this up for this exceptional food lauki kofta gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!