Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover idli chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn How To Make Idli Chaat Recipe from Chef Harsh Garg in Bachelor's Chaska only on Swaad Anusaar. This simple, Instant Dahi Idli Recipe is a quick. I personally do not like Idli but Idli chaat is one of my many favourite dishes. Try this simple but tasty recipe to savour your tastebuds.

Leftover idli chaat is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leftover idli chaat is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover idli chaat using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leftover idli chaat:

1. Make ready 4 left over idlis
2. Get 2 cups curd
3. Get 4 tbsp sugar
4. Get As per taste Red chilli powder
5. Prepare 1 tsp Cumin powder
6. Take As required Black pepper powder
7. Get As per taste Black Salt
8. Get 2 tbsp Sev
9. Take 2 tbsp green chutney
10. Take 2 tbsp sweet chutney
11. Get 1 tbsp chana dal

Ensure the curd is fresh and This nice and chatpata idli chaat snack is a wonderful way to make use of leftover idlis. Leftover idlis can open up the possibility for a probable evening appetiser like Idli Chaat or Idli Idli Manchurian is a quick and easy recipe that can be enjoyed for both breakfasts as well as snacks. Chaat has always been a comfort food and can immediately put your sour mood to rest. But, don't you think giving chaat a healthy turn would be great for you?

Steps to make Leftover idli chaat:

1. Place the idlis in the bowl. Pour sweet curd on it. Sprinkle black salt, black pepper powder. Cumin powder, red chilli powder, green chutney, sweet chutney, sev and chana dal.
2. Keep in the fridge for a 1-2 hours. Leftover idli chaat is ready to serve. Serve chilled.

Chaat has always been a comfort food and can immediately put your sour mood to rest. But, don't you think giving chaat a healthy turn would be great for you? Use leftover chapatis to make chatpati roti. Have you got some leftover rice in your fridge? How about preparing a delicious snack with it?

So that’s going to wrap this up with this special food leftover idli chaat recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!