Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Get 2 Cups Chopped Portobello Mushrooms
- Take 1 Medium Organic Red Pepper
- Get 1 Medium Organic Cucumber
- Prepare 2 Cloves Minced Garlic
- Get 1 Cup Onion
- Prepare 1 Pack Organic Spaghetti (Pasta of your choice)
- Make ready 2 tbsp Organic All Purpose Flour
- Take 1 tbsp Olive Oil
- Prepare 2 tbsp Organic Unsalted Butter
- Prepare 1 cup White Wine
- Get 1 tbsp Oregano
- Make ready 2 Cups Organic Skim Milk
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Cook Pasta according to the package and set aside
- Heat Olive Oil in a Large Non-Stick Skillet over medium heat
- Add Garlic and Onion, sauté for 2 minutes
- Add Mushrooms and sauté for another 2 minutes
- Add Butter and White Wine and let it cook for another 2 minutes
- Add All Purpose Flour and stir until you don’t see the flour anymore
- Add Skim Milk, stir and let it Simmer for 5 minutes
- Add Red Pepper, Cucumber and cook for a minute
- Add Salt and Pepper
- Done and serve
So that is going to wrap it up with this special food portobello mushrooms, red pepper and cucumber pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


