Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Italian Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Italian Chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have italian chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Chicken:

1. Prepare boneless skinless chicken
2. Make ready red bell pepper cut into chunks
3. Get yellow or green bell pepper also cut into chunks
4. Take onion, chopped
5. Get garlic cloves, minced
6. Make ready dried basil
7. Take oregano
8. Get thyme
9. Take sea salt (optional)
10. Take 14.5 oz. can stewed tomatoes

Instructions to make Italian Chicken:

1. I used a cast iron pot, you can also do this in a crockpot.
2. I cut the chicken into chunks and added to the pot with small amount of oil. Cook until no longer see pink.
3. Place peppers, onion, garlic on top. Sprinkle the basil, oregano, thyme and sea salt. Pour tomatoes with juice over it all.
4. Cook with low flame, lid on until chicken is done and vegetable are soft. I also added a bit of water so it won't dry out. If your doing it in a crockpot on low for 6 hours.
5. When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up. Serve over egg noodles, or your choice.

So that is going to wrap it up for this special food italian chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!