Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, minty potato frittata(kuku). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minty potato frittata(kuku) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Minty potato frittata(kuku) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minty potato frittata(kuku):

1. Make ready 400 grams potatoes
2. Take 4 large eggs
3. Get Half teaspoon turmeric powder
4. Take Salt
5. Get Cooking oil
6. Take 2 tea spoons dried mint
7. Take One-third teaspoon baking powder
8. Get 1 table spoon chopped walnuts(optional)

Instructions to make Minty potato frittata(kuku):

1. Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl
2. Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
3. Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
4. Put kuku pieces on kitchen towel to absorb excess oil.

So that is going to wrap this up for this exceptional food minty potato frittata(kuku) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!