Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garden vegetables in thai green curry with brown rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garden Vegetables in Thai Green Curry with Brown Rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Garden Vegetables in Thai Green Curry with Brown Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garden vegetables in thai green curry with brown rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garden Vegetables in Thai Green Curry with Brown Rice:

1. Prepare 2 Teaspoons Lemongrass stalk , thinly sliced
2. Prepare 5 Green Chillies
3. Make ready 6 cloves Garlic
4. Prepare 1 1/2 Tablespoons ginger Shredded
5. Take 1 Teaspoon coriander seeds Roasted and
6. Prepare 1 Teaspoon cumin seeds Roasted and
7. Take 3 Tablespoons coriander Fresh chopped stalks
8. Make ready 3 Tablespoons coriander leaves Fresh
9. Make ready 1 1/2 Cups Coconut milk Fresh
10. Take 1 Teaspoon Jaggery
11. Get 1 Cup Vegetable stock
12. Get 2 Tablespoons Oil
13. Prepare 1 1/2 Cups Veggies Garden (Broccoli, mushrooms, carrot, tofu)
14. Make ready to Taste Salt

Steps to make Garden Vegetables in Thai Green Curry with Brown Rice:

1. Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.
2. Heat oil in a wok on medium-high flame. Add the green curry paste and fry for 3-4 minutes. Add the uncooked garden veggies. Fry for 4 minutes.
3. Add the coconut milk and half the water and bring it to boil on low flame. The coconut milk will split if it is on high. Simmer it for 5 minutes. Add salt and jaggery. Add remaining water if you find the sauce too thick. Boil it for further 5 minutes.
4. Transfer in a serving dish. Sprinkle fresh coriander leaves and serve it hot with brown/jasmine/hibachi rice and a slice of lemon.

So that’s going to wrap it up with this special food garden vegetables in thai green curry with brown rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!