Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate milk powder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Milk Powder is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate Milk Powder is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate milk powder using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Milk Powder:

1. Prepare granulated sugar
2. Take cocoa powder
3. Prepare salt

Instructions to make Chocolate Milk Powder:

1. To get started, get out a jar with a lid or a food processor. - Combine the sugar, cocoa powder, and salt until all the ingredients are mixed together, using a food processor or shaking them up in a sealed container. Store in a sealed container in a cool, dry place.
2. CHOCOLATE MILK - When ready to make chocolate milk, add 1-2 tablespoons of chocolate milk powder to about 1 cup of milk. I highly recommend mixing it in a blender. You can also add 1 ice cube if you want your chocolate milk very cold.
3. HOT CHOCOLATE - Add 1-2 tablespoons of the chocolate milk powder to a cup of heated milk.
4. Notes- How Long Does This Last? - - This recipe will stay fresh for about 2 years. Yup, you read that right! Granulated sugar lasts about 2 years when stored properly and cocoa powder typically lasts about 3 years.
5. Can You Double This Recipe? - Absolutely! You can make as much or as little as you would like. Just make sure you store it in an airtight container in a cool dry place and label it with the date made. I often make a quadruple batch, put it in a large mason jar, then add a tablespoon right inside the jar.
6. What is the Best Cocoa to Use? - When you go to buy cocoa for this recipe, choose high-quality cocoa for best results. This will cost a bit more because better cocoa means better beans. Look on the label to see that what you are buying is 100 percent cocoa, and then check the nutrition label. The best cocoa will have 1 gram of fat per 5-6 gram serving.
7. Dutch-process cocoa has a different flavor, but you could try it in this recipe. It’s all about your preference. Dutch-process cocoa will be labeled with something like, ‘processed with alkali’ and will have a less bitter taste. It is also darker, but that doesn’t always mean more flavor. Again, it’s all about preference, but again, choose high-
8. Hot chocolate bar
9. Youtu.be/NqGqUNLkxiY

So that is going to wrap this up with this exceptional food chocolate milk powder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!