Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon wrapped stuffed jalapeños. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon wrapped stuffed jalapeños is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon wrapped stuffed jalapeños is something that I’ve loved my entire life.

Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Need a great finger food for your next big event? How about an out of this world dish for your next super bowl party? This one is personally one of my favorites hands down.

To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped stuffed jalapeños using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped stuffed jalapeños:

1. Take 1 serving/wrapped jalapeño
2. Take 1 large jalapeño (or whatever size you'd like)
3. Get 2 dates (or figs, if you're feeling fancy)
4. Take 2 oz goat cheese (can Sub in gorgonzola or cheese w/similar texture)
5. Get 1 slice Bacon (or equivalent prosciutto if that's what you like!)

Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! Hank and I decided to experiment with stuffed jalapeños this week.

Steps to make Bacon wrapped stuffed jalapeños:

1. Preheat oven to 375°F
2. Either use nonstick cookie/baking sheet or prep by covering with aluminum foil and spray with nonstick cooking spray
3. Slit the jalapeño vertically on the side, but do not slice all the way through. Core and de-seed to your preference.
4. Do the same with the dates (I used medjool dates), but it's not a big deal if you accidentally slice all the way through.
5. Using 1 teaspoon (or small spoon), dollop out some of the goat cheese (or gorgonzola or similar consistency cheese that you'd like the flavor to come out) into the date(s) and close the date up. Since the cheese will be creamy/sticky, the date should stay closed.
6. If you're using a large jalapeño, you can stuff 2 of these stuffed dates (or figs) into it.
7. *Keep in mind that depending on the size of your jalapeño, you may only be able to stuff it with one of these stuffed dates (or figs).
8. If you LOVE bacon (or prosciutto, if you choose to use that), then you can use two slices or one thick cut, whatever your preference. I used one slice and wrapped around the jalapeño. Use toothpicks to hold in place, as necessary.
9. Load your bacon wrapped jalapeños stuffed with goat cheese stuffed dates (or whatever variety you end up with) onto the baking sheet
10. Bake for 20 minutes, or check every 5 minutes thereafter until the bacon is crispy/at the consistency you and/or your guests enjoy it. (If you've stored it away in the fridge before baking it (for an event, e.g.), then double the initial baking time.)
11. Let cool for 5 minutes, but be aware they're piping hot! 10 minutes might cool them too much, but use your discretion and kick off the game (or whatever you happen to be doing while enjoying these delights)!

The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! Hank and I decided to experiment with stuffed jalapeños this week. We stuffed them with cheddar, with jack, with pepper jack, with cream cheese, with bacon mixed with lots of other things, and we ended. These bacon wrapped jalapeno poppers are baked instead of fried, and let me say, they're even better than the original! Who can resist fresh jalapenos stuffed with cheese, wrapped in bacon and baked to crispy perfection?

So that is going to wrap this up for this exceptional food bacon wrapped stuffed jalapeños recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!