Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy to remember, delicious yoshinoya-style beef rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy to remember, delicious yoshinoya-style beef rice bowl using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:

1. Make ready to 500 grams Thinly sliced beef (or coarsely chopped)
2. Prepare Onion
3. Get ＊ Dashi stock
4. Get ＊ Sugar
5. Make ready ＊ Mirin
6. Take ＊ Wine (red or white) or sake
7. Get ＊ Usukuchi soy sauce
8. Prepare ＊Soy sauce
9. Take or 1 teaspoon ＊ Grated ginger (or pre-grated ginger from a tube)

Instructions to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:

1. Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match.
2. Add the ＊ ingredients to a pan, and bring to a boil.
3. Add the onion and simmer for 1-2 minutes.
4. Add the beef.
5. When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done.

So that is going to wrap it up with this special food easy to remember, delicious yoshinoya-style beef rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!