Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, miso soup with cabbage, tempura crumbs and shio-kombu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have miso soup with cabbage, tempura crumbs and shio-kombu using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:

1. Get 1/4 Cabbage
2. Take 80 grams Miso (anything you prefer)
3. Make ready 900 ml Dashi stock
4. Prepare 1 Tempura crumbs
5. Make ready 1 Shio-kombu
6. Prepare 1 to garnish Chopped scallion

Instructions to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:

1. Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
2. Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
3. When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.

So that is going to wrap this up for this special food miso soup with cabbage, tempura crumbs and shio-kombu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!