Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kara-age chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kara-age Chicken Breasts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kara-age Chicken Breasts is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kara-age Chicken Breasts:
- Prepare 2 skinless Chicken Breast Fillets *about 600g
- Take 1/4 cup Plain Flour
- Get 1/4 cup Potato Starch Flour
- Make ready Oil for frying
- Prepare Salt & Pepper
- Take Marinade
- Get 1/4 cup Water
- Get 2 tablespoons Sake (Rice Wine)
- Get 1 clove Garlic *grated
- Get 1/2 teaspoon Salt
- Prepare 1 small piece Ginger *grated
- Make ready 1 teaspoon Sugar *THIS DOES THE MAGIC!
Steps to make Kara-age Chicken Breasts:
- Combine all the marinade ingredients in a bowl.
- Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
- Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
- Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
- Sprinkle with some Salt & Pepper, and serve.
So that is going to wrap it up with this special food kara-age chicken breasts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
