Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef with aubergines. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef with aubergines is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef with aubergines is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef with aubergines:

1. Take Beef sauce
2. Make ready diced beef
3. Make ready Onion, diced
4. Get garlic, sliced
5. Get ground cumin
6. Take cinnamon stick
7. Take Red wine
8. Make ready Tomato purée
9. Prepare chopped tomatoes
10. Get water
11. Make ready Thyme
12. Prepare Roast vegetables
13. Take aubergines
14. Get Peppers
15. Take vegetable oil

Instructions to make Beef with aubergines:

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
9. Serve with rice and mixed veg

So that’s going to wrap this up for this special food beef with aubergines recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!