Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker barbecue chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Barbecue Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Barbecue Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Barbecue Chicken:
- Prepare large boneless skinless chicken breasts (about 1.5 lbs worth)
- Prepare ketchup
- Get brown sugar
- Make ready cold water
- Take onion powder
- Get hickory flavored liquid smoke
- Get apple cider vinegar (white vinegar will do)
- Get crushed red pepper flakes
- Prepare worcestershire sauce
- Take Salt and pepper to taste (optional, I didn't use any)
Steps to make Slow Cooker Barbecue Chicken:
- Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
- Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
- Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
- See notes below ⤵
- NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
So that’s going to wrap this up for this special food slow cooker barbecue chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


