Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, a smokey mushroom breakfast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Smokey Mushroom Breakfast is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. A Smokey Mushroom Breakfast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook a smokey mushroom breakfast using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make A Smokey Mushroom Breakfast:

1. Get 250 g baby Portobello mushrooms
2. Get 2 tsp smoked paprika
3. Get Freshly ground salt and pepper
4. Make ready 2 tsp pumpkin and sunflower seeds
5. Prepare 1 tbsp olive oil

Instructions to make A Smokey Mushroom Breakfast:

1. Slice the mushrooms and fry in a pan with a good slug of olive oil.
2. Fry gently for a few mins then add the paprika. Keep cooking until the liquid inside the mushrooms is released then turn the heat up slightly to help evaporate the water and fry them out a bit.
3. Season generously then serve topped with the seeds.

So that’s going to wrap it up for this special food a smokey mushroom breakfast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!