Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli tempura with matcha salt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli Tempura with Matcha Salt is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Broccoli Tempura with Matcha Salt is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Tempura with Matcha Salt:

1. Make ready 1 head Broccoli
2. Get The batter:
3. Make ready 100 grams Plain flour
4. Make ready 3 tbsp Katakuriko
5. Make ready 150 ml Ice cold water
6. Prepare The matcha salt
7. Make ready 1 tsp Salt
8. Make ready 1/4 tsp Matcha

Instructions to make Broccoli Tempura with Matcha Salt:

1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
5. Transfer to serving plates with some matcha salt on the side.

So that’s going to wrap this up with this exceptional food broccoli tempura with matcha salt recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!