Recipe of Quick Raspberry, Blueberry, Oats and Swiss Chard Smoothie

Raspberry, Blueberry, Oats and Swiss Chard Smoothie
Raspberry, Blueberry, Oats and Swiss Chard Smoothie

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raspberry, blueberry, oats and swiss chard smoothie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Raspberry, Blueberry, Oats and Swiss Chard Smoothie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Raspberry, Blueberry, Oats and Swiss Chard Smoothie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook raspberry, blueberry, oats and swiss chard smoothie using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raspberry, Blueberry, Oats and Swiss Chard Smoothie:
  1. Prepare 1/2 Cup Green Swiss Chard, washed with vein removed
  2. Make ready 1/2 Cup Raspberries, washed
  3. Make ready 1 Cup Blueberries, washed
  4. Prepare 1/2 Cup Oats, raw
  5. Prepare 1 Cup Plain Yoghurt
  6. Make ready 1/4 Cup Water
  7. Get 1/2 Cup Ice
Instructions to make Raspberry, Blueberry, Oats and Swiss Chard Smoothie:
  1. Add the oats, Swiss chard, berries and yoghurt to the bender. Blend for about 2 minutes.
  2. Add the water and half of the ice. Blend. Add the rest of the ice if you’re not happy with the consistency. Add more water bit by bit to reach your desired consistency.

So that is going to wrap this up for this special food raspberry, blueberry, oats and swiss chard smoothie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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