Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wheat flour poori from leftover dal rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wheat flour Poori From Leftover Dal Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wheat flour Poori From Leftover Dal Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook wheat flour poori from leftover dal rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wheat flour Poori From Leftover Dal Rice:

1. Make ready 1/2 bowl leftover rice
2. Make ready 1/2 bowl leftover Dal(any)
3. Get 1/2 Tsp garam masala
4. Get 1 Tbsp red chilli powder
5. Get 1 Tbsp coriander powder
6. Make ready 1 Tsp pav Bhaji masala or any other
7. Take to taste Salt
8. Prepare as needed oil
9. Take 2 tsp Finely chopped Coriander leaves
10. Make ready 1 Tbsp roasted kasoori methi
11. Make ready 3 cup wheat flour
12. Get 1 Tsp carom seeds

Instructions to make Wheat flour Poori From Leftover Dal Rice:

1. In a bowl take flour along with all spices,2 Tbsp oil and leftover rice- dal and Knead the tight dough.
2. Rest it for 10 min and then start making poori.Roll the dough pieces and deep fry into hot oil.
3. Serve it with any raita or chutney.

So that is going to wrap this up for this special food wheat flour poori from leftover dal rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!