Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soy sauce butter pasta with japanese leek and bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soy Sauce Butter Pasta with Japanese Leek and Bacon is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Soy Sauce Butter Pasta with Japanese Leek and Bacon is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soy sauce butter pasta with japanese leek and bacon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:
- Take stalks Japanese leek
- Prepare Vegetable oil
- Get Bacon
- Get Pasta
- Take Butter
- Prepare Soy sauce
- Take Pasta boiling water
- Get Salt and black pepper
Instructions to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:
- Cut the Japanese leek into 3 cm pieces. Cut the bacon into 1 cm pieces.
- Boil plenty of water and add some salt and cook the pasta.
- Heat a pan over medium heat and add the vegetable oil. Sauté the white parts of the leeks. Add the bacon, green part of the leeks and 1 tablespoon of soy sauce and cook until lightly charred.
- Once the pasta is cooked, add to the leeks. Turn the heat to medium and add the pasta water, butter and soy sauce and season with salt and pepper.
So that’s going to wrap this up for this special food soy sauce butter pasta with japanese leek and bacon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
